[vc_row full_width=»stretch_row» css=».vc_custom_1511803831009{background-image: url(https://institutobaikal.com/wp-content/uploads/2017/11/universoback-03-2.jpg?id=3680) !important;}»][vc_column][vc_custom_heading text=»Química y Gastronomía Online» font_container=»tag:h2|font_size:60|text_align:center|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513192984302{background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_row_inner][vc_column_inner width=»1/3″][/vc_column_inner][vc_column_inner width=»1/3″][vc_empty_space height=»100px»][vc_btn title=»QUIERO HACER O REGALAR ESTE CURSO» color=»inverse» size=»lg» link=»url:http%3A%2F%2Finstitutobaikal.com%2Fexpandi-universo-pago-2000-paso-1%2F||target:%20_blank|»][vc_empty_space height=»100px»][/vc_column_inner][vc_column_inner width=»1/3″][vc_empty_space height=»100px»][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=»stretch_row» css=».vc_custom_1511803831009{background-image: url(https://institutobaikal.com/wp-content/uploads/2017/11/universoback-03-2.jpg?id=3680) !important;}»][vc_column][vc_custom_heading text=»Pensá los platos desde un nuevo punto de vista y con una comprensión más global de lo que ocurre con cada ingrediente.
Vas a poder modificar y crear nuevas recetas, anticipar combinaciones atractivas, controlar el resultado final de un plato y descubrir posibles errores.» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193812948{padding-top: 40px !important;padding-right: 40px !important;padding-bottom: 0px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_empty_space height=»100px»][vc_custom_heading text=»¿PARA QUIÉN ES EL CURSO?» font_container=»tag:div|font_size:35|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513608886867{padding-top: 40px !important;padding-right: 40px !important;padding-bottom: 10px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.3) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Cocineros, profesionales y estudiantes de gastronomía, emprendedores gastronómicos, ayudantes de cocina y curiosos que quieran comprender en profundidad los procesos fisicoquímicos claves de la gastronomía.» font_container=»tag:div|font_size:25|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193599439{padding-top: 10px !important;padding-right: 40px !important;padding-bottom: 10px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»No hace falta contar con ningún conocimiento previo. » font_container=»tag:div|font_size:30|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513192466386{padding-top: 10px !important;padding-right: 40px !important;padding-bottom: 30px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_empty_space height=»100px»][vc_custom_heading text=»CONTENIDOS» font_container=»tag:h1|font_size:35|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513192833433{padding-top: 40px !important;padding-right: 40px !important;padding-bottom: 10px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.3) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»En este curso exploraremos los cambios de textura, color y calidad nutricional que sufren los vegetales durante su preparación y cocción.» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193631468{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»
PROGRAMA:» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193645951{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»
Estructura de las células vegetales» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193658737{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Turgencia» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193669688{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Ósmosis» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193679722{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Acidez y escala de pH» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193690168{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Factores que afectan la textura durante la cocción» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193711220{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Influencia de la calidad de agua de cocción» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193731445{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Pigmentos vegetales: estructura y características» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193741512{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Factores que afectan el color durante la cocción» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193755729{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Perdeamiento» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193771355{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Cambios en la calidad nutricional de los vegetales durante la cocción» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193779433{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_empty_space height=»100px»][vc_custom_heading text=»HORARIOS Y PRECIO» font_container=»tag:h1|font_size:35|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513192819664{padding-top: 40px !important;padding-right: 40px !important;padding-bottom: 10px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.3) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»ABRIL –
DURACIÓN: 4 semanas (material disponible durante todo el mes)
» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1519668463509{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»PRECIO: $2000
» font_container=»tag:h2|text_align:left|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193576982{padding-right: 40px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][/vc_column][/vc_row][vc_row full_width=»stretch_row» css=».vc_custom_1511803831009{background-image: url(https://institutobaikal.com/wp-content/uploads/2017/11/universoback-03-2.jpg?id=3680) !important;}»][vc_column][vc_custom_heading text=»VALERIA EDELSZTEIN» font_container=»tag:div|font_size:35|text_align:center|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193410412{padding-top: 40px !important;padding-right: 40px !important;padding-bottom: 10px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.3) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Es Doctora en Química (UBA) y Diplomada Superior en Enseñanza de las Ciencias (FLACSO).» font_container=»tag:div|font_size:25|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193310880{padding-top: 10px !important;padding-right: 40px !important;padding-bottom: 0px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=» Investigadora del CONICET, profesora en el ITBA y dicta el taller exploratorio de ciencias «Laboratorio de Ideas« para nivel primario.» font_container=»tag:div|font_size:25|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193337482{padding-top: 10px !important;padding-right: 40px !important;padding-bottom: 0px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Columnista de «La Liga de la Ciencia« y asesora científica de «Todo tiene un porqué« y escribe sobre «Mitos y fraudes« para Chequeado.com.» font_container=»tag:div|font_size:25|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193355291{padding-top: 10px !important;padding-right: 40px !important;padding-bottom: 0px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Es autora de textos escolares y de numerosos libros de divulgación científica entre los que se destacan Ciencia para pasar el invierno y Ciencia para pasar la primavera (Iamiqué Ediciones), Científicas. Cocinan, limpian y ganan el premio nobel (y nadie se entera) y Los remedios de la abuela 1 y 2 (CQL, Siglo XXI).» font_container=»tag:div|font_size:25|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193378290{padding-top: 10px !important;padding-right: 40px !important;padding-bottom: 0px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_custom_heading text=»Pueden encontrarla en Twiter: @ValeArvejita / Facebook:Ciencia para Contar / Instragram: @Valearvejita» font_container=»tag:div|font_size:25|text_align:justify|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513193397699{padding-top: 10px !important;padding-right: 40px !important;padding-bottom: 0px !important;padding-left: 40px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_single_image image=»4163″ alignment=»center» css=».vc_custom_1513193428933{padding-bottom: 20px !important;background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][vc_row_inner][vc_column_inner width=»1/3″][/vc_column_inner][vc_column_inner width=»1/3″][vc_empty_space height=»100px»][vc_btn title=»QUIERO HACER O REGALAR ESTE CURSO» color=»inverse» size=»lg» link=»url:http%3A%2F%2Finstitutobaikal.com%2Fexpandi-universo-pago-2000-paso-1%2F||target:%20_blank|»][vc_empty_space height=»100px»][/vc_column_inner][vc_column_inner width=»1/3″][vc_empty_space height=»100px»][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=»cursos@institutobaikal.com» font_container=»tag:h2|font_size:18|text_align:center|color:%23ffffff» google_fonts=»font_family:Abel%3Aregular|font_style:400%20regular%3A400%3Anormal» css=».vc_custom_1513192872009{background-color: rgba(255,255,255,0.22) !important;*background-color: rgb(255,255,255) !important;}»][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]